On January 18-19, 2020, Healthy World Sedona will present the 4th Annual Sedona VegFest, a celebration of the joys and benefits of the whole-food, plant-based (WFPB) diet and lifestyle. Held at the Sedona Performing Arts Center, this informative, inspirational event will feature presentations by leading national experts (including Dr. Michael Greger, Doug Lisle, PhD, Colleen Patrick-Goudreau and Kip Andersen), cooking demonstrations, exhibitors and delicious WFPB lunches — all within a fun, festive atmosphere. Research indicates that many of the most dreaded and deadly health conditions — including type 2 diabetes, heart disease, certain cancers and Alzheimer’s — may be prevented or even reversed through dietary changes. From an environmental standpoint, dietary choices have a greater impact on Earth’s climate than cars and other forms of transportation. Sedona VegFest 2020 will highlight surprising facts such as these by showcasing an impressive line-up of renowned medical, environmental and animal rights experts who specialize in plant-based nutrition. Attendees will learn how easy it can be to adopt a lifestyle that may yield remarkable, positive benefits for their own health, animal welfare and the environment. Early bird tickets for Sedona VegFest 2020 will be available through December 15, 2019 at a discounted price of $35 for one day or $50 for both days. For students with IDs, the early bird price is $20 for one day or $30 for both days. After December 15, these prices will increase to $25 for one day or $35 for both days for students, and $40 for one day or $60 for both days for general admission. Children aged 12 and under may enter for free with a paid adult.